How To Make Pav Bhaji | BetterButter

Originated in Maharashtra, this flavorful dish has been ruling our hearts since the 1850s. What originally was cooked as a meal for textile mill workers in Mumbai, became a food sensation in no time. Spreading the power of its mouth-watering taste all over the country - turning it into a staple breakfast and lunch for a few. pav bhaji banane ki vidhi : https://www.betterbutter.in/hi/recipe/147097/green-pav-bhaji-in-hindi